Soups never need great recipe but this one needs for sure, from palayam

Soup made of mutton chunks, bones and seasoned with peppercorns, from kanadu kathan

A friendly crab soup with native spices of coast, from Nanjilnad

A soup made of drumstick pulp and native spices, from Kongunad

A soup made of selected ghoose berry pulp and village style, masala from kongunad

Recipes for mutton sukka are innumerous, but this one is original, from Madurai

A mutton specialty from kanadukathan which can make you lose your self-control

This is the specialty of keeranoor. Absolutely chickenish

Pepper flavored chicken which could made you drool, from Kottaiyoor

A perfect chicken popcorns deep fried

Chicken flesh cooked with eggs directly in a special laddle

A typical shallow fried fish marinated in spicy chutney, from Kanyakumari coast

Fish meat cooked with eggs directly in a special laddle

Bajji prepared with fish meat and flavor, from Kodiveri

A perfect fish dumpling for the start of the meal, from Kolachal

Sear Fish marinated with a special coriander masala of a coastal village, kadipattinam, from Nagercoil

Muttom is the coastal village near kanyakumar, not only famous for tourism & bold sea but also this Prawn fry

Bajji prepared with prawn and asafoetida and flour ,frm south coastal

A special receipe from madras coastal cuisine’s

A special anchovy receipe added native spice mixers and deep fried

Squid maintained with a special secret masala of coastal village,kanyakumari

Pepper based cauliflower fry, from Chettinad

A signature vada from chettinad kitchens of devakottai

Baby corns marinated and dusted with sharp south Indian masala and deep fried

(Only for Lunch between 12 noon - 4pm)

(Only for Lunch between 12 noon - 4pm)

(Only on weekend)

Mutton kheema biriyani of kongunad

A recipe from the kitchens of nanjilnad

The chicken briyani of down south

This rice preparation made with chunks of fish meat and hand-picked spices gets dressed up on a hot tawa, from Nanjilnad

A subtle rice preparation from kitchens of kayalpattinam

A special vegetable biriyani from pallipalayam near Erode

A quality combination of garlic & betel leaves to make a perfect biriyani, from Kongunad

Jawahar Jaloor Parotta

Jawahar Jaloor Parotta

Jawahar Jaloor Parotta

A proud combo of meat and dosa, originally from Madurai

Specialty of Indian railways canteen / Pantry car

A recipe from Salem made of mutton kheema

A special recipe from kovilpatti near kutralam, made of mutton simmered in tomato

A recipe to boast of chettinad cuisine and its finesse, from Naatarasan Kottai

A receipe from naanjilnadu great combination of mutton &pepper served with boiled white rice

Mutton cooked in Burma style added with secrets of early Burma

This is how a chicken curry will taste in the villages, with hand ground masala, My Moms recipe

Chicken cooked in Burma-style added with secrets of early Burma

Another recipe to boast of chettinad kitchens, from kanadu kathan

Specialty of Indian Railway Pantry Car

A signature dish from Kerela that goes well with hopper and (appam)

A super-delicious fish curry made in a very authentic ways, from Tirunelveli

Fish curry made of minced boneless fish, for those who are afraid of fish bones

Whole crab cooked in sounf + pepper + cumin based essence; from valliyoor, tirunelveli

Crabs are hotter and this masal is the hottest, from chettinad legacy

A thick curry made from ancient spices & prawns

Get stunned by its taste and lose yourself to it, from Muttom

A recipe of egg essence

A Specialty of the kitchen of kanadu kathan

A great combination of baby potatoes & chettinad species

A lovable marriage between drumstick & banana flowers solemnized by coconut

An ever green specialty of the Deep South cities to eat with staples

An melody of tastes brought forth by baby potatoes & aromatic spices

A famous traditional Andhra dish it goes well with appam

Halwa made of bajra and coconut milk

A chilled kheer made of semiya dates & pineapple

Many hotels & restaurants serve this, but never takes like ours

An all time pudding honestly tasty and profusely stand out

Halwa made of tender coconut water and flesh from nehamam