A sweet combination of pineapple & mango blended with cream

Seedless cherries muddled with peach, apricot & passionfruit and fizzed.

A sweet concoction of apple and kiwi blended with cinnamon & cream

A cool & refreshing drink made of orange, pineapple, peach apricot, topped with soda

A little sweet and little spicy drink made of macerated lime, pepper, ginger & sprite

A drink that's great before dinner, Made from strawberry, pineapple & hazelnut blended with rich cream

A combination of guava & peach with double cream, flavored with cinnamon

A delightful crush of litchi, peach, apricot & mango with a dash of blue curacao topped with cranberry juice

Litchi juice blended with ice cream & topped with fanta

A muddle with annar and mint leaves with crusher ice, ginger, dash of lime juice topped with 7up

Litchi juice with pomegranate syrup touch off lime juice and topped with mirinda

Muddle with fresh cucumber with basil leaves and mojito mint with lime juice topped with 7up

Make your day romantic with a combinations of cranberry and strawberry crush touch of triple sec served with rim glass

Lemon / Strawberry / Peach

Our version of the classic Siwss favorite. Three cheese sauce with our grilled croutons, skin on potato wedges, Incidentally, tradition has it, that the one who drops his bread or wedges in the cheese, pays the bill

Classic cheese fondue with mixed italian herbs, ground sun dried tomatoes and pesto served with grilled foccacia, croutons, skin on potato wedges. Broccoli, cauliflower, zucchini Mushrooms and peas tossed with Italian herb

(Check with your server for the Day special)

Roasted zucchini, basil, tomato, blended and seasoned with Italian spices

Letucce, green capsicum, tomato, cucumber dressing with lemon juice sumak powder, crushed garlic and toasted with lebonese bread.

Crispy garden lettuce topped with marinated baby cucumber, croutons with parmesan shavings tossed on caesar salad

American corn & red beans, pepper, vegetables tossed in vinaigrette dressing

Maccroni Pasta with Grilled pineapple, Mixed Lettuce, peppers, Tomatoes, Olives and American corn, cucumber in chilly peprica mayo dressing.

A flour tortilla filled with fresh bellpeppers, green chillies, onion, tomatoes, mozzarella cheese serve with sour cream, spiced insalata and salsa

Nachos served with cheese sauce and salsa

Pilled high with tortilla. Lettuce. Red Onions. Peppers. Tomatoes with a salsa dressing. Sprinkle with black olive & jalapeno peppers. Finished with a double helping of our famous nachos sauce & Sour cream

French jalapeno with mozzarella cheese coated with italian crumbs and deep fried

Mozzarella coated and rolled with italian crumb, deep fried and served with a dip

All our falafels are prepared with fleshy baked sofa pita bread with a filling topped with salad greens, served with thaini & lebanese red and green sauce

The Classic - With Basil & Tomato Slices

Pizza topped with Baby corn, capsicum, tomato, onion, mushroom, black olive

Dough pan, pizza sauce, mushroom, capsicum, onion, tomato, Mozzarella cheese garnish with black olive

Paneer, green capsicum, red capsicum, yellow pepper and jalapeno slice

Pasta with roasted bell pepper sauce and tomato concasse, seasoned with Indian herbs.

Pasta with basil, olive oil, garlic, chilli flakes and arrabiata sauce, seasoned with basil.

A pasta with broccoli and cherry tomato, tossed with pesto sauce and cream. Served with a sprinkling of parmesan cheese

Italian vegetables and macaroni cooked with cheesy japatto sauce, garnished with baked mozzarella cheese.

A tangy digestive drink make from ripe pineapple roasted on charcoal, pulped and combined with cumin

A traditional drink with crushed almonds, cardamom and milk flavored with saffron.

A refreshing lemon drink with black salt

A sweet and sour drink made from sandalwood and saffron

A creamy yogurt based drink with an option of being sweet or salted.

Mildly spiced buttermilk

Tomato soup with a hint of coriander seasoned with cumin and Indian spices

An delicately spiced Indian corn soup

Tangy lentil and spinach soup tempered with Indian herbs and finished with a dash of lemon juice.

Stuffed Rajasthani salan Chillies, Battered and deep fried.

Crispy fried spinach laced with chutneys, sweet curd and spices.

Aromatic and succulent kebabs made out of Bell Pepper cubes and cottage cheese, spread on a Pluffy breads

Cauliflower and Broccoli florets marinated in two different flavors achari and Malai. Cooked in the tandoor.

Stuffed cottage cheese rolled, crumbed and pan-fried.

Vegetarian seekh kebab made with corn spiced fresh herbs.

Mace spiced cheese, wrapped in this wraq of wheat dough and deep fried to crispy texture

Cubes of cottage cheese marinated with three types of marination.

Babaycorn marinated with kashmiri spices and deep fried

Blend of selected vegetables with fruits made into mouth watering tikkas and char grilled

Marinated stuffed gaint mushrooms, cooked in tandoor and drizzled with Kabab masala

American sweet corn blended with mashed potato, malai paneer and spiced with Black Pepper wrapped around a young corn and deep fried.

Mildly spiced paneer decked with greens peas, mushroom dry fruits, char grilled

baby potatoes cooked in mint, yougart & spices. Roasted in tandoor.

Lentil tikkis made with chopped spinach and paneer, Deep fried.

The advnterous way to eat the infamous sweet potato, char grilled in the tandoor along with mushrooms and baby corn flavored with whole spices and chillies.

Well sauteed traditional punjabi chole cooked along with cottage cheese and cubes of potatoes served on pieces of bhatura An irresistible preparation of Kabuli Channa, fried potatoes and paneer flamed with hot oil. Truly the Punjabi way!

Assorted Vegetarian Kebabs

Malai paneer with soft onions and capsicum in a thick gravy

Lollies of vegetable pattie hash in a spinach gravy with fresh fenugreek.

A melange of American corn kernels, Baby corns and fresh fenugreek in a typical Masala

Cottage cheese sauteed with tomato, capsicum and tempered with mustard

Melange of fresh vegetable, anardana and corn niblets tossed with cumin whole red chilly in a khandhari anar gravy - garnish with almonds silvers, this janter manter is truly mesmerizing.

Similar to All time favorite paneer makhani.

Shashlik of paneer topped with nuts and spices in a fiery masala gravy

Soft malai koftas stewed in gravy of well cooked spinach with nutmeg.

Saffron eyed vegetable dumpling in an onion tomato gravy with chosen spices and herbs Okra tossed in a melange of spices and water chestnuts, with freshly hopped coriander.

Stuffed giant tandoori mushroom, cooked with a tangy gravy and hara masala

An irresistible preparation of Kabuli Channa, fried potatoes and paneer flamed with hot oil. Truly the Punjabi way!

Baby Potatoes cooked with crushed pepper, onion and tomato finished with touch of spinach.

A combination of exotic English vegetables and peppers, stir fried in a richly spiced and invigorating masala

Sweet corn gracefully combined with fenugreek leaves in lightly spiced cashew nut gravy.

Chopped mix vegetable cooked with onion tomato gravy and fiery spices

Assorted tender vegetable in a dry and spicy masala.

Mustard leaves with a tempering of garlic and green chillies.

Roasted brinjal concasse flavored with garlic cooked with tomatoes, onion, olives and green chillies!

Robust curried Marwadi wadi and potatoes combination to a thin curry

Punjabi style mutter korma made with green peas, grated cottage cheese and khoya.

A combination of mix vegetable sauteed with punjabi fiery spices.

Crumbed cottage cheese tempered with cumin tossed with tomato and fenugreek leave.

Combination of five lentils cooked in a traditional Punjabi method.

Black lentils cooked overnight and simmered with tomatoes, ginger garlic, cream and butter on hot embers. Served hot with a dollop of white butter

Mix vegetable biryani cooked in a new-avtar

Mix english vegetable biryani cooked with a new-avtar

Marinated baby potato and american corn biryani cooked with herbs and spices served with raita.

Selected vegetable cooked along with basmati rice and herbs, served on a sizzler with a hint of gravy.

A unique medley of Basmati rice garden fresh fenugreek leaves, spinach leaves, corn nibblets and herbs.

Rice cooked with cumin seed.

Steamed basmati rice.

Boondi / Mix / Aloo

Finely chopped Roasted bell pepper relish tossed with coriander, chopped chili & curd

Khoya dumpling with a special stuffing of saffron and pistachio

Cottage cheese dumplings soaked in a reduced milk, garnished with silver pistachios.

Creamed lychees with sweet rabdi