Mildly spiced chunks of cottage cheese flavored with tomato and onion capsicum cubes and barbequed in charcoal oven.

Cottage cheese marinated in gram flour yogurt cream and Indian spices and then grilled in tandoor.

Cottage cheese cubes marinated in yogurt garlic lemon and Indian spices and then grilled in tandoor.

Cottage cheese marinated in yogurt cream cashewnet paste and Indian spices and herbs and then grilled in tandoor.

Cubes of cottage cheese marinade with yogurt garam masala and pickling spices and then grilled in tandoor.

An exquisite kebab of yoghurt cheese blended with cardamon and grilled in tandoor.

Traditional seekh kebab of mince vegetables with cottage cheese and Indian spices and grilled in tandoor

Fresh vegetables and green peas grilled on charcoal.

Mushroom cubes marinade with yogurt garam masala and pickling spices and then grilled in tandoor.

Potato marinated with yoghurt and domestic spices and spiecially grilled on chasrcoal.

Cottage cheese and dry fruits stuffed in potato and grilled on charcoal.

Cheese packed corn and potato tikkis are delight to bit into! prepared from potato corn cheese lemon juice and garam masala.

[Seasonal] Florets of cauliflower marinated with grated smoked cheese grilled in the tandoor.

The ultimate sampler a combination of the kebabs on offer perfect for those that would rather not have to decide.

Chicken chunks are marinated in special spices and then grilled on skewers.

Boneless chicken cubes marinade with yogurt garam masala and pickling spices and then grilled in tandoor.

Chicken wrapped in coriander mint leaves green pepper and corner enriched with different flavors and specially grilled on charcoal.

Boneless chicken cubes marinade with kali mirch paste cream cheddar paste and grilled in tandoor.

Boneless chicken pieces marinated in yogurt garlic lemon and garam masala and then grilled in tandoor.

Morsels of chicken marinated in yoghurt cashewnut paste and cheese cooked to perfection in the tandoor.

Traditional seekh kebab of mince chicken with a flavors of coriander tomatoes mit and spring onions.

Chicken seekh minced with flavor of cheese egg and coated with onion red and yellow bell perpper creates an extraordinary taste.

[Chef Special] Chicken marinated in yogurt and spices then grilled in the tandoor. A Moti Mahal specialty.

Leg pieces of chicken stuffed with royal herbs enriched cream and cheese with a hint of fresh coriander grilled in tandoor.

An age old preparation made with full chicken marinated with cheese cream cashew nuts pepper and mild spices added with a flavour of cardamom.

Boneless chicken seasoned and grilled with egg coating.

[Chef Special] Delicate mounds of chicken lightly seasoned then bound in gram flour deep fried. A Moti Mahal specialty.

The ultimate sampler a combination of the kebabs on offer perfect for those that would rather not have to decide.

The ultimate sampler a combination of the kebabs on offer perfect for those that would rather not have to decide.

Minced lamb with homemade spices grilled in tandoor.

The seekh of mutton mince with the flavour of cheese egg and exotic spices.

Fish marinated with lemon juice garlic ginger paste and Kashmiri red chilli. Cooked to perfection and served with green chutney.

Fresh fish marinated with royal cumin seed enriched cream cheddar cheese and a hint of fresh coriander and then glazed in tandoor.

Fish pieces marinated with ajwaini and grilled in tandoor.

Fish pieces dipped in an ajwani flavored gram flour batter and deep fried in the kadhai.

A very rich subzi from Punjab cottage cheese cooked with a rich tomato based gravy.

Cottage cheese cooked in rich gravy of tomato coriander and butter.

Cottage cheese prepared in cream tomato and cashew nut gravy.

Minced cottage cheese cooked in semi dry tomato gravy.

Cottage cheese cooked in spinach gravy and spices.

Cottage cheese cooked in thick onion and tomato base gravy stir fried in kadhai served with ginger julienne and coriander.

Mashed cottage cheese tosed in chopped gravy.

Shallow fried panner cubes cooked in onion tomato and cashew nut paste.

Paneer birbali is the stuffed cottage cheese cooked in the spices and then served on bed of rich nawabi gravy.

Cottage cheese pieces and capsicum cooked in special type of gravy.

Delicious Indian gravy cooked with cottage cheese and fenugreek leaves in a creamy sauce.

Mashed cottage cheese made in a unique style.

Creamy panner kofta cooked in cashewnut gravy served with a garnish of cream.

Fine chopped mushrooms cooked in thick onion and tomatoes base stir-fried in kadai served with ginger julienne and coriander.

Deep fried vegetable balls cooked in a special gravy.

A rich creamy combination of cashew nut gravy made with a variety of vegetables and dry fruits.

Cauliflower and potato cooked with flavored fenugreek stir fried with mustard and cumin seeds with dash of tomato sauce.

Potatoes cooked with cauliflower light spices and herbs.

Potato marinated with yoghurt and domestic spices and specially grilled on charcoal.

Ladies Fingers stuffed with specially picked herbs ginger and coriander.

Fresh methi leaves and potatoes are cooked in tomato based gravy and flavored with Indian Spices.

Irresistible dish of potatoes spiced with cumin seeds.

Irresistible dish of potatoes spiced with cumin seeds.

Deep fried potatoes cooked in spicy tomato gravy.

Fenugreek leaves and green peas are cooked in a gravy made from onion cashews and spices.

Mushroom cooked in onion and tomato gravy.

Mushroom cooked with tomatoes light spices and herbs.

Sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy.

The traditional dal cooked in tamarind coriander tempered with exotic spices.

Combination of dals cooked with exotic spices .

[Chef Special] Moti Mahal original.

Authentic royal vegetable preparation cooked in handi. Fresh vegetables tossed together with ginger garlic paste and spinach.

American corn and spinach with garlic and Indian species.

Rawalpindi dish made of white channa along with tomato and garnished with slice onion and green chilli.

[Chef Special] The original Moti Mahal recipes.

Chicken pieces cooked in onion garlic paste and tomato puree garnished with coriander.

Chicken cooked in the thick onion tomato base gravy stir fried in kadai with bell pepper onion tomato flavoure.

Chicken cooked along with tomato and cashew nut gravy.

Chicken marinated with spices and fine chopped onions cooked in tandoor.

Boneless chicken marinated with ginger garlic yogurt and dhaniya.

Chicken marinated with yogurt ginger garlic and cooked with minced mutoon.

Prepared with chicken fresh onions ginger green leaves cilantra leaves all finely shredded with garlic and Kashmiri mirch.

Marinated and roasted tandoori chicken pieces are cooked in spicy gravy and homemade garam masala powder.

Chicken breast cubes marinated in yogurt and special spices and cooked to perfection.

Chicken seekh kebab cooked with tomato puree and masala.

Prepared with tomatoes coriander and made heady with thich rich aroma of fresh fenugreek.

Prepared with tomatoes coriander and made heady with thick rich aroma of fresh fenugreek.

Spicy minced chicken dish prepared from boneless chicken and tomato puree.

Chicken marinated in yogurt cooked along with rich in cashew.

Boiled eggs cooked with tomato paste and ginger garlic.

Boiled eggs cooked with tomato paste and ginger garlic.

Mutton pieces cooked in onion garlic paste and tomato puree.

Lamb marinated with spices and fine chopped onions cooked in tandoor.

A hot lamb dish cooked with spinach sauce sundried chillies cumin and hint of cilantro.

Beautiful dish from mughal lamb smoothly cooked with spring onions ginger garlic roughly grounded black pepper cinnamom with Yogurt.

Boneless mutton pieces cooked with dal in a unusually delicate avatar.

Rogan josh is made with lamb in yogurt and curry spices.

Lamb marinated in yogurt cooked along with rich cashew.

Lamb cooked in the thick onion tomato base gravy stir fried in kadai with bell pepper onion tomato flavored with fenugreek.

Minced lamb with homemade spices grilled in tandoor provides seekh kebab which is cooked with ginger garlic spices and hint of fenugreek.

Minced mutton cooked in butter onion and brown gravy with a hint of green peas cream and coriander.

Fish pieces cooked in onion and tomato gravy garnished with coriander.

Fish marinated in lemon and cooked in a rich coconut gravy.

Chicken pieces cooked in onion garlic paste and tomato puree garnished with coriander.

[Chef Special] Cottage cheese and corn kernel marinated cooked in clay oven.

[Chef Special] Paneer tiranga is made p of three differently spiced panner tikkas.

[Chef Special] Handpicked mushrooms stuffed with cheese and grated mushroom marinated in pickle spices grilled to perfection.

[Chef Special] Sauteed veggies pepped up with Indian spices is layered atop peeled potato topped with a sprinkling of sesame are grilled.

[Chef Special] Florets of cauliflower tossed with mint leaves and grilled in tandoori.

[Chef Special] Crushed peanuts and mashed hand curd marinated in Indian spices roasted in charcoal grill.

[Chef Special] Selected baby corn marinated in cashew nuts and Indian Spices and grilled in clay oven.

[Chef Special] Cubes of sweet potato and pine apple marinated in red curry paste grilled in tandoor and serve with white sauce.

[Chef Special] Chicken marinated with dark rum and grilled to perfect in tandoor and served with drizzle marinade.

[Chef Special] Chicken cubes marinated with egg saffron crisp coating and grilled in tandoor.

[Chef Special] Roasted chicken kebab deliciously roasted with thai and Indian spices.

[Chef Special] Boneless mutton pieces marinated in raw papaya paste with yogurt cheese mint coriander green chillies paste and then grilled in clay owen.

[Chef Special] Minced mutton marinated in ginger garlic and papaya paste and then tawa fried.

[Chef Special] Minced mutton and minced chicken coated in egg cooked on skewers in tandoori with cheese and cream and aromatic herbs and spices.

[Chef Special] Minced chicken with chana dal and egg and then deep fried in a tawa.

[Chef Special] Tiger prawns marinated in a thai chilli paste and Indian spices grilled in tandoor.

[Chef Special]

[Chef Special]

[Chef Special] Fish marinated in a thai chilli paste and Indian spices grilled in tandoor.

[Chef Special] Fish marinated with yogurt and assortment of masalas. Grilled till golden.

Multilayered Indian bread stuffed with pudina.

Multilayered Indian bread stuffed with hari.

Multilayered Indian bread stuffed with lal mirch.

Multilayered Indian bread stuffed with onion and chili.

An exotic Indian multilayered bread enriched with buller and baked in a clay oven.

Indian bread made with a combination of wheat flour and gram flour and seasoned with spices.

Indian bread made with rava and refined flour topped with fennel and carom seeds.

Soft textured flour bread made in a clay oven.

Kulcha stuffed with minced chicken in spices and pressure cooked.

Naan stuffed with tasty combos of nuts and raisins.

Served in glass.

Chilled tangy concotion with cumin and fresh mint leaves.

Lovely beverage of lime and khus syrup.

Pineapple juice cream of coconut.

Beverage traditionally made with ginger ale a splash of grenadine.

Mocktail made with ginger ale syrup brown sugar lemon chunks and topped with Cola.

Blue curacao with pineapple juice topped with Sprite.

A combination of pineapple juice khus syrup.

Mocktail of lime juice and mint.

Tropical fruit mocktail made from grenadine and ginger ale.

Kheer is a south Asian rice pudding made by boiling vermicelli with milk and sugar.

Vanilla ice cream over hot chocolate brownies with oodles of chocolate sauce.

Delicious brownie topped with a scoop of chocolate ice cream dripping in chocolate sauce.

Two scoop of ice cream with nuts and syrups.

Two flavour of ice creams with nuts and syrups.