A thick soup made of grilled garlic and tomatoes, seasoned with red chillies

An exotic clear soup made of cabbage leaves and seasoned with black pepper

(Non Veg) Soup Made with Minced mutton and small onion tempered with whole spices

(Non Veg) Soup made with grilled chicken meat along with bones cooked with cury leaves

Paneer strips seasoned with masalas and deep fried

Soft, Juicy chunks of paneer marinated in tandoori masala and then grilled

Strips of potato deep fried in oil and dusted with curry leaves

Baby corn marinated in curry leaf batter and deep fried

Mushrooms marinated in South Indian masalas and deep fried

Minced vegetables mixed with south indian spices and deep fried

Raw bananas in yoghurt and cream marinade, cooked in live coal

Chicken curry made with fresh coriander and pepper

Chicken meat cooked in an essence of chettinad spices and coconut

Chicken made with coconut milk and whole spices into a thin gravy

A rich and delicious butter chicken curry seasoned with indian spices

Coconut flavored mutton curry

Mutton kheema vadas cooked as a curry with native village spices

A hot kashmiri mutton dish infused with red chillies

Fish curry cooked home style

Prawn masala cooked to perfection with peppercorns and green chillies

Crab and shallots cooked with a lavish amount of spices

Paneer & green peas cooked with traditional nadar masala

Mushroom cooked with pepper and traditional chettinad masala

Potatoes in a fiery curry made with red chilies and coconut milk

A curry made with potatoes and ladies finger seasoned with indian spices

Vegetables and spices cooked in coconut milk

Mixed vegetable cooked in a traditional South indian masalas

Baby potatoes cooked in a traditional picking masala with onions and tomatoes

Rich, creamy lentils cooked with assorted spices

Lentils cooked in ghee with aromatic spices

A colorful medley of vegetables cooked in a rich creamy gravy

Paneer cooked in rich gravy with tomatoes, butter and cream

Rotis stuffed with potatoes and cooked on coal

Rotis stuffed with minced paneer and cooked on coal

Rotis stuffed with chicken kheema and cooked on coal

Rotis stuffed with mutton kheema and cooked on coal

Rice cooked on a coal with a variety of vegetables

Rice cooked on a coal with chicken meat and whole spices

Rice cooked on coal with mutton and traditional spices

Rice cooked on coal with fish/prawn and fennel

Kheema biriyani made with hand pounded indian spices

Mixed seafood stir fried with greens, basil, lime, olive oil, chilly flakes and wine, served warm

Strips of grilled chicken and mixed greens with a honey mint, lime and mayonnaise dressing

Grilled chicken strips with Cajun spice served warm on a bed of Chinese cabbage, cucumber and spinach with a cheese, basil, mint and coriander dressing

Layered baked pasta with Spinach, cottage, cheese and mushroom

Layered baked pasta with minced chicken, tomato and oregano

Crab stuffed with chilly basil prawns served with a sesame chilly sauce

Prawns stir fried with five spice powder and chilli, served with tomato, soya, celery, peppers, leek and wine sauce

Prawn cooked with mushrooms, mustard, wine, cheese and aniseed flavored liquer

Grilled sole with black mushroom and button mushroom served with a sauce of thai red curry and basil

Kingfish fillets with blackened spice, grilled and served on a bed of tomato, chilly and cheese sauce

Beer-battered fried kingfish served with a garlic, chilly, fresh coriander and oyster sauce

Kingfish marinated with curry powder, grilled and served with an unusual mango, mustard and lemon chilli sauce

Fish baked with a fresh tomato, garlic and basil sauce

Fillets of fish cooked in wine with mushroom and thyme

Chicken breast stuffed with a mince pate and mushroom grilled and served with a red wine chilly and cheese sauce

Spiced trips of chicken with fresh coriander, soya, honey and chilly,grilled and served with a mild coconut cream and coriander sauce

Chicken breast stuffed with jalapeno and cheese baked and served with a mixed pepper cream and cheese sauce

Chicken cooked in wine and mushroom, finished with cream, herbs and crushed pepper

Lamb leg sliced and served with a lime, rum and mint sauce

Mutton with burnt chilly and onion served with a pepper, wine and marjoram sauce

Sliced roast mutton with red wine and mustard

Diced mutton with paprika, caraway seeds diced peppers and wine

Chicken Curry Made with fresh Coriander and Pepper

Prawn Masala cooked to perfection with peppercorns and green chillies

Crab and shallots cooked with a lavish amount of spices

Julienne of carrot, zucchini, mixed pepper, greens, tomato and cauliflower with an olive oil, herb and garlic dressing

Mixed vegetables roasted with garlic and herbs and served with an olive oil mustard vinaigrette

Baked potato with sour cream and picking spices served with fried spinach and sesame seeds

Cold salad with mix vegetables cooked with a tandoori marinade dressing of yoghurt and mint

Cottage cheese steaks stuffed with spinach and mushroom served with a tomato, red chilly and cheese sauce

Grilled steaks with a spiced mushroom fricassee

Vegetables marinated with yoghurt and mustard, skewered, grilled and served with a mild tomato curry sauce

Spiced cutlets with a sweet pepper and spicy pepper sauce

Mixed vegetables stir-fried with cajun spice,peppers, celery, tomato and cheese

Vegetables stir-fried with wine, lime, garlic herbs and olive oil

Grilled vegetable cutlets served with a mildly spiced vegetable "chilli" with kidney beans

Corn flavored pancaked with vegetables served with a cheese sauce and a tomato basil sauce

Mix vegetables, diced stir-fried with garlic, cream and beer topped with mashed potatoes

Spiced stew of mushroom, corn and peppers baked with cheese

Pancakes stuffed with ratatouille and cheese served with a garlic tomato basil sauce

Brain cooked with south indian spices

Roasted lamb leg cooked in coconut milk

Tender liver of lamb in madurai style pepper masala

Chicken marinated in spicy masala and cooked in tandoor

Tiger prawns pan grilled with native spices

Traditional tawa grilled pomfret fish from south Tamil Nadu

Authentic mutton dry preparation from karaikudi

Spicy marination of chicken drumstick and badbequed

Rich and warm chocolate fondant pudding with chocolate centre served with ice cream

Layered eggless mix berry mousse and chocolate cake

Chocolate cookie pie-shell with vanilla ice-cream topped with chocolate gangache

Brownie served with chocolate sauce and vanilla ice cream

Warm cake with prune, Caramel and Apple served with ice cream

Pan cooked and baked apple tart served warm with vanilla ice cream

Sugar coated paan mixed with Panchamirtham

Tender coconut Souffle

Mixed fruit juice, cream, lime juice, grenadine and blue curacao

Lemon stewed with cinnamon and cloves served cold with soda and sugar syrup

Iced lemon and mint tea flavored with apple juice and lemon grass

Blue curacao, pineapple juice, lime juice, 7UP and ice

Strawberry crush, dash of grenadine, cream, tobasco, green chilly, coriander and buttermilk

Tomato juice with cajun spice, tobasco celery, pepper and lime